Looking into Food Safety, Innovation, Sustainability and Entrepreneurship: Collaborative Online International Learning

Cristina Juan García

Universitat de València

Ana Juan García

Universitat de València

Categories

Paraules clau: food safety, innovation, sustainability, entrepreneurship

Publicat de novembre 29, 2024

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Book that collects scientific contributions on food safety, innovation, sustainability and entrepreneurship in the agri-food sector at international level. This book has a formative and informative perspective that is very useful in tasks such as Collaborative Online International Learning (COIL). The works collected were presented at the International Congress "Looking into FoodSafety, Innovation, Sustainability and Entrepreneurship - MindInnFood '24" held in October 2024.

Juan García, C., and A. Juan García. “Looking into Food Safety, Innovation, Sustainability and Entrepreneurship: Collaborative Online International Learning”. Publicacions De La Universitat De València, Nov. 2024, https://omp.uv.es/index.php/PUV/catalog/book/684.
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